In addition to water, malt, hops, and yeast, many brewers use process aids to improve efficiency, consistency, and overall beer quality. These solutions—including finings, antifoaming agents, and stabilizers—can be applied throughout the brewing process, from brewhouse to maturation and storage. Through AB Vickers, Lallemand Brewing offers a range of process aids that support filtration, yeast vitality, haze protection, and foam control, with natural, plant-derived, vegan-friendly options available.