Glucanase Optimum™ is a food grade beta-glucanase enzyme from AB Vickers, designed to help brewers improve wort and beer filtration while increasing brewhouse efficiency. By breaking down beta-glucans and hemicelluloses, it reduces wort viscosity, supports smoother lautering, and helps protect against beta-glucan–related haze. Glucanase Optimum™ can be used with all malt types, including barley, wheat, and adjunct heavy grists, making it a versatile solution for challenging mashes.  

Downloads:
Glucanase Optimum Enzymes TDS
Enzymes Best Practices