Lallemand Brewing is at the forefront of hop flavor and aroma research, and we are ready to help you with any questions about brewing hoppy beer styles.  The choice of yeast strain is an important consideration in brewing any IPA style. Each yeast strain produces unique flavor compounds that directly impact the aroma of the final beer, from relatively neutral to more fruity esters. The level of attenuation will impact the perception of bitterness and the level of flocculation will impact the clarity of the finished beer.

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