LalBrew BRY-97 American West Coast Ale Yeast (500g)

Item No.10352-06-11
LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used
Price $166
price per Each
excl. tax
In stock
Each

Description

LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.

Specifications

Attenuation
78-84%
Fermentation Temp Range
15 - 22°C (59 - 72°F)
Flocculation
High
Alcohol Tolerance
13% ABV
Pitch Rate
50-100 g/hL
Species
S. cerevisae

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There are no reviews yet.

LalBrew BRY-97 American West Coast Ale Yeast (500g)

Item No.10352-06-11
LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used
Price $166
price per Each
excl. tax
In stock
Each

Description

LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97™ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.

Specifications

Attenuation
78-84%
Fermentation Temp Range
15 - 22°C (59 - 72°F)
Flocculation
High
Alcohol Tolerance
13% ABV
Pitch Rate
50-100 g/hL
Species
S. cerevisae

Reviews (0)

There are no reviews yet.