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LalBrew BRY-97 Yeast 11g Sachet (Box of 50)

Item No. 10352-77-11
LalBrew BRY-97â„¢ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97â„¢ is a neutral and highly attenuating strain with a high flocculation ability that can be used
Price $229.87
price per 50X11G
excl. tax
In stock
50X11G
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.

Description

LalBrew BRY-97â„¢ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97â„¢ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a ?-glucosidase enzyme, LalBrew BRY-97â„¢ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97â„¢ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.

Specifications

Attenuation
78-84%
Fermentation Temp Range
15 - 22°C (59 - 72°F)
Flocculation
High
Alcohol Tolerance
13% ABV
Pitch Rate
50-100 g/hL
Species
S. cerevisae

Reviews (0)

There are no reviews yet.

LalBrew BRY-97 Yeast 11g Sachet (Box of 50)

Item No. 10352-77-11
LalBrew BRY-97â„¢ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97â„¢ is a neutral and highly attenuating strain with a high flocculation ability that can be used
Price $229.87
price per 50X11G
excl. tax
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.
50X11G

Description

LalBrew BRY-97â„¢ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales. LalBrew BRY-97â„¢ is a neutral and highly attenuating strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a ?-glucosidase enzyme, LalBrew BRY-97â„¢ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew BRY-97â„¢ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.

Specifications

Attenuation
78-84%
Fermentation Temp Range
15 - 22°C (59 - 72°F)
Flocculation
High
Alcohol Tolerance
13% ABV
Pitch Rate
50-100 g/hL
Species
S. cerevisae

Reviews (0)

There are no reviews yet.