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LalBrew CBC-1 Yeast 11g Sachet (Box of 50)

Item No. 18018-77-11
LalBrew CBC-1â„¢ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1â„¢ has a neutral flavor profile and does not metabolize maltotriose, therefore the original characte
Price $217
price per 50X11G
excl. tax
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This product cannot be ordered at the moment.
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.

Description

LalBrew CBC-1â„¢ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1â„¢ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1â„¢ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1â„¢ achieves high attenuation with a clean and neutral flavor profile.

Specifications

Fermentation Temp Range
20 - 30°C (68 - 86°F)
Species
S. cerevisae

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There are no reviews yet.

LalBrew CBC-1 Yeast 11g Sachet (Box of 50)

Item No. 18018-77-11
LalBrew CBC-1â„¢ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1â„¢ has a neutral flavor profile and does not metabolize maltotriose, therefore the original characte
Price $217
price per 50X11G
excl. tax
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.

Description

LalBrew CBC-1â„¢ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1â„¢ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1â„¢ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1â„¢ achieves high attenuation with a clean and neutral flavor profile.

Specifications

Fermentation Temp Range
20 - 30°C (68 - 86°F)
Species
S. cerevisae

Reviews (0)

There are no reviews yet.