LalBrew Diamond Lager Yeast (500g)
Item No. 18228-06-11
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LalBrew Diamondâ„¢ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamondâ„¢ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamondâ„¢ include but are not limit
Price $193
price per Each
excl. tax
In stock
Each
Description
LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/M�rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
Specifications
- Attenuation
- 77-83%
- Fermentation Temp Range
- 10 - 15°C (50 - 59°F)
- Flocculation
- High
- Alcohol Tolerance
- 13% ABV
- Pitch Rate
- 100-200 g/hL
- Species
- S. pastorianus
Reviews (0)
There are no reviews yet.
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LalBrew Diamond Lager Yeast (500g)
Item No. 18228-06-11
LalBrew Diamondâ„¢ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamondâ„¢ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamondâ„¢ include but are not limit
Price $193
price per Each
excl. tax
In stock
Each
Description
LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/M�rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
Specifications
- Attenuation
- 77-83%
- Fermentation Temp Range
- 10 - 15°C (50 - 59°F)
- Flocculation
- High
- Alcohol Tolerance
- 13% ABV
- Pitch Rate
- 100-200 g/hL
- Species
- S. pastorianus
Reviews (0)
There are no reviews yet.