Item No.10228-77-11

LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limit
Price $247.5
price per 50X11G
excl. tax
Backorder
Click for ETA
This product cannot be ordered at the moment.
Description
LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/M�rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
Specifications
- Attenuation
- 77-83%
- Fermentation Temp Range
- 10 - 15°C (50 - 59°F)
- Flocculation
- High
- Alcohol Tolerance
- 13% ABV
- Pitch Rate
- 100-200 g/hL
- Species
- S. pastorianus
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There are no reviews yet.

Item No.10228-77-11
LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limit
Price $247.5
price per 50X11G
excl. tax
Backorder
Click for ETA
This product cannot be ordered at the moment.
Description
LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/M�rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.
Specifications
- Attenuation
- 77-83%
- Fermentation Temp Range
- 10 - 15°C (50 - 59°F)
- Flocculation
- High
- Alcohol Tolerance
- 13% ABV
- Pitch Rate
- 100-200 g/hL
- Species
- S. pastorianus
Reviews (0)
There are no reviews yet.