LalBrew Diamond Yeast 11g Sachet (Box of 50)

Item No.10228-77-11
LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include
Price $141
price per 50X11G
excl. tax
In stock
50X11G

Description

LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/M�rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Specifications

Attenuation
77-83%
Fermentation Temp Range
10 - 15°C (50 - 59°F)
Flocculation
High
Alcohol Tolerance
13% ABV
Pitch Rate
100-200 g/hL
Species
S. pastorianus

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LalBrew Diamond Yeast 11g Sachet (Box of 50)

Item No.10228-77-11
LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include
Price $141
price per 50X11G
excl. tax
In stock
50X11G

Description

LalBrew Diamond™ is a true lager strain selected from the Doemens Academy Culture Collection in Germany. LalBrew Diamond™ delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the LalBrew Diamond™ include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/M�rzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.

Specifications

Attenuation
77-83%
Fermentation Temp Range
10 - 15°C (50 - 59°F)
Flocculation
High
Alcohol Tolerance
13% ABV
Pitch Rate
100-200 g/hL
Species
S. pastorianus

Reviews (0)

There are no reviews yet.