LalBrew Farmhouse Yeast 11g Sachet (Box of 50)

Item No.18484-77-11
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was sel
Price $262.5
price per 50X11G
excl. tax
In stock
50X11G

Description

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H₂S) off-flavors, therefore enhancing the saison yeast aroma characteristics.

Specifications

Attenuation
78-84%
Fermentation Temp Range
20 - 30°C (68 - 86°F)
Flocculation
Low
Alcohol Tolerance
13% ABV
Pitch Rate
50-100 g/hL
Species
S. cerevisae

Reviews (0)

There are no reviews yet.

LalBrew Farmhouse Yeast 11g Sachet (Box of 50)

Item No.18484-77-11
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was sel
Price $262.5
price per 50X11G
excl. tax
In stock
50X11G

Description

LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H₂S) off-flavors, therefore enhancing the saison yeast aroma characteristics.

Specifications

Attenuation
78-84%
Fermentation Temp Range
20 - 30°C (68 - 86°F)
Flocculation
Low
Alcohol Tolerance
13% ABV
Pitch Rate
50-100 g/hL
Species
S. cerevisae

Reviews (0)

There are no reviews yet.