LalBrew Köln Kolsch Style Ale Yeast (500g)

Item No.18410-06-11
LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and ac
Price $171
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Description

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.

Specifications

Attenuation
78-83%
Fermentation Temp Range
15 - 25°C (59 - 77°F)
Flocculation
High
Alcohol Tolerance
9% ABV
Pitch Rate
100-200 g/hL
Species
S. cerevisae

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LalBrew Köln Kolsch Style Ale Yeast (500g)

Item No.18410-06-11
This product has been discontinued. We suggest LalBrew Nottingham  or LalBrew NovaLager as alternatives, for more information please click here.
LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and ac
This product cannot be ordered at the moment.

Description

LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.

Specifications

Attenuation
78-83%
Fermentation Temp Range
15 - 25°C (59 - 77°F)
Flocculation
High
Alcohol Tolerance
9% ABV
Pitch Rate
100-200 g/hL
Species
S. cerevisae

Reviews (0)

There are no reviews yet.