LalBrew Köln Yeast 11g Sachet (Box of 50)
Item No.18410-77-11
LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and ac
Price $225.5
price per 50X11G
excl. tax
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Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.
Description
LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.
Specifications
- Attenuation
- 78-83%
- Fermentation Temp Range
- 15 - 25°C (59 - 77°F)
- Flocculation
- High
- Alcohol Tolerance
- 9% ABV
- Pitch Rate
- 100-200 g/hL
- Species
- S. cerevisae
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LalBrew Köln Yeast 11g Sachet (Box of 50)
Item No.18410-77-11
This product has been discontinued. We suggest LalBrew Nottingham or LalBrew NovaLager as alternatives, for more information please click here.
LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and ac
This product cannot be ordered at the moment.
Description
LalBrew Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme, LalBrew Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile.
Specifications
- Attenuation
- 78-83%
- Fermentation Temp Range
- 15 - 25°C (59 - 77°F)
- Flocculation
- High
- Alcohol Tolerance
- 9% ABV
- Pitch Rate
- 100-200 g/hL
- Species
- S. cerevisae
Reviews (0)
There are no reviews yet.