LalBrew London ESB Classic English Ale Yeast (500g)

Description
Specifications
- Attenuation
- 65-72%
- Fermentation Temp Range
- Average18 - 22°C (65 - 72°F)
- Flocculation
- Low
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (2)
From Pirineus Brewery
We are very happy with LalBrew London because it is a strain that tolerates well 10.5%abv of our Black Sheep (Imperial Stout) and also combines and promotes the malts that we use. True love ❤️From Birrificio Acme
I chose the LalBrew London because it is a distinctive English strain, that suits perfectly for our Quardofenia - Bitter, with an interesting flavour profile leaving a good body, supporting the malt and leading to an elegant and clean bitterness; it performs very well for cellar operations having the extra value of being an active dry yeast.

LalBrew London ESB Classic English Ale Yeast (500g)
Description
Specifications
- Attenuation
- 65-72%
- Fermentation Temp Range
- Average18 - 22°C (65 - 72°F)
- Flocculation
- Low
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (2)
From Pirineus Brewery
We are very happy with LalBrew London because it is a strain that tolerates well 10.5%abv of our Black Sheep (Imperial Stout) and also combines and promotes the malts that we use. True love ❤️From Birrificio Acme
I chose the LalBrew London because it is a distinctive English strain, that suits perfectly for our Quardofenia - Bitter, with an interesting flavour profile leaving a good body, supporting the malt and leading to an elegant and clean bitterness; it performs very well for cellar operations having the extra value of being an active dry yeast.