LalBrew Munich Classic Wheat Beer Yeast (500g)
Item No. 10372-06-11
LalBrew Munich Classicâ„¢ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classicâ„¢ produces higher levels of esters and phenols compared to traditional Bel
Price $193
price per Each
excl. tax
In stock
Each
Description
LalBrew Munich Classicâ„¢ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classicâ„¢ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Witâ„¢. LalBrew Munich Classicâ„¢ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classicâ„¢ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classicâ„¢ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.
Specifications
- Attenuation
- 76-83%
- Fermentation Temp Range
- 17 - 25°C (63 - 77°F)
- Flocculation
- Low
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (0)
There are no reviews yet.
LalBrew Munich Classic Wheat Beer Yeast (500g)
Item No. 10372-06-11
LalBrew Munich Classicâ„¢ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classicâ„¢ produces higher levels of esters and phenols compared to traditional Bel
Price $193
price per Each
excl. tax
In stock
Each
Description
LalBrew Munich Classicâ„¢ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classicâ„¢ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Witâ„¢. LalBrew Munich Classicâ„¢ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classicâ„¢ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classicâ„¢ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.
Specifications
- Attenuation
- 76-83%
- Fermentation Temp Range
- 17 - 25°C (63 - 77°F)
- Flocculation
- Low
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (0)
There are no reviews yet.