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LalBrew Munich Classic Wheat Beer Yeast (500g)

Item No. 10372-06-11
LalBrew Munich Classicâ„¢ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classicâ„¢ produces higher levels of esters and phenols compared to traditional Bel
Price $193
price per Each
excl. tax
In stock
Each

Description

LalBrew Munich Classicâ„¢ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classicâ„¢ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Witâ„¢. LalBrew Munich Classicâ„¢ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classicâ„¢ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classicâ„¢ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.

Specifications

Attenuation
76-83%
Fermentation Temp Range
17 - 25°C (63 - 77°F)
Flocculation
Low
Alcohol Tolerance
12% ABV
Pitch Rate
50-100 g/hL
Species
S. cerevisae

Reviews (0)

There are no reviews yet.

LalBrew Munich Classic Wheat Beer Yeast (500g)

Item No. 10372-06-11
LalBrew Munich Classicâ„¢ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classicâ„¢ produces higher levels of esters and phenols compared to traditional Bel
Price $193
price per Each
excl. tax
In stock
Each

Description

LalBrew Munich Classicâ„¢ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles. LalBrew Munich Classicâ„¢ produces higher levels of esters and phenols compared to traditional Belgian wheat beer strains such as LalBrew Witâ„¢. LalBrew Munich Classicâ„¢ has robust and consistent performance making it a great choice for a variety of traditional wheat beer styles. A true top-cropping yeast, LalBrew Munich Classicâ„¢ can be skimmed off the top of classic open fermentation vessels using traditional methods. Styles brewed with LalBrew Munich Classicâ„¢ include but are not limited to Hefeweizen, Weissbier, Dunkelweizen and Weizenbock.

Specifications

Attenuation
76-83%
Fermentation Temp Range
17 - 25°C (63 - 77°F)
Flocculation
Low
Alcohol Tolerance
12% ABV
Pitch Rate
50-100 g/hL
Species
S. cerevisae

Reviews (0)

There are no reviews yet.