LalBrew New England Yeast 11g Sachet (Box of 50)
Item No. 18413-77-11
LalBrew New Englandâ„¢ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New Englandâ„¢ will produce tropical and fruity esters, notably stone fruits like peach. Through express
Price $193.5
price per 50X11G
excl. tax
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Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.
Description
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Specifications
- Attenuation
- 78-83%
- Fermentation Temp Range
- 18 - 25°C (64 - 77°F)
- Flocculation
- Medium
- Alcohol Tolerance
- 9% ABV
- Pitch Rate
- 100-200 g/hL
- Species
- S. cerevisae
Reviews (0)
There are no reviews yet.
LalBrew New England Yeast 11g Sachet (Box of 50)
Item No. 18413-77-11
LalBrew New Englandâ„¢ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New Englandâ„¢ will produce tropical and fruity esters, notably stone fruits like peach. Through express
Price $193.5
price per 50X11G
excl. tax
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.
This product cannot be ordered at the moment.
Description
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.
Specifications
- Attenuation
- 78-83%
- Fermentation Temp Range
- 18 - 25°C (64 - 77°F)
- Flocculation
- Medium
- Alcohol Tolerance
- 9% ABV
- Pitch Rate
- 100-200 g/hL
- Species
- S. cerevisae
Reviews (0)
There are no reviews yet.