LalBrew Voss Kviek Yeast 11g Sachet (Box of 50)
Item No. 18457-77-11
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Vossâ„¢ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this cu
Price $193.5
price per 50X11G
excl. tax
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Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.
Description
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°
C (77-10°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Specifications
- Attenuation
- 76-82%
- Fermentation Temp Range
- 25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F)
- Flocculation
- Very High
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
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There are no reviews yet.
LalBrew Voss Kviek Yeast 11g Sachet (Box of 50)
Item No. 18457-77-11
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Vossâ„¢ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this cu
Price $193.5
price per 50X11G
excl. tax
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.
Description
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°
C (77-10°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Specifications
- Attenuation
- 76-82%
- Fermentation Temp Range
- 25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F)
- Flocculation
- Very High
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (0)
There are no reviews yet.