LalBrew Wit Belgian Wit Style Yeast (500g)
Item No. 18229-06-11
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LalBrew Witâ„¢ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Witâ„¢ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classicâ„¢. LalBrew Witâ„¢ provides a baseline profile of ban
Price $193
price per Each
excl. tax
42 in stock
Each
Description
LalBrew Witâ„¢ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Witâ„¢ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classicâ„¢. LalBrew Witâ„¢ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
Specifications
- Attenuation
- 75-82%
- Fermentation Temp Range
- 17 - 25°C (63 - 77°F)
- Flocculation
- Low
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (0)
There are no reviews yet.
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LalBrew Wit Belgian Wit Style Yeast (500g)
Item No. 18229-06-11
LalBrew Witâ„¢ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Witâ„¢ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classicâ„¢. LalBrew Witâ„¢ provides a baseline profile of ban
Price $193
price per Each
excl. tax
42 in stock
Each
Description
LalBrew Witâ„¢ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Witâ„¢ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classicâ„¢. LalBrew Witâ„¢ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
Specifications
- Attenuation
- 75-82%
- Fermentation Temp Range
- 17 - 25°C (63 - 77°F)
- Flocculation
- Low
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (0)
There are no reviews yet.