LalBrew Wit Yeast 11g Sachet (Box of 50)
Item No.18229-77-11
LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of ban
Price $193.5
price per 50X11G
excl. tax
Backorder
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This product cannot be ordered at the moment.
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.
Description
LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
Specifications
- Attenuation
- 75-82%
- Fermentation Temp Range
- 17 - 25°C (63 - 77°F)
- Flocculation
- Low
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (0)
There are no reviews yet.
LalBrew Wit Yeast 11g Sachet (Box of 50)
Item No.18229-77-11
LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of ban
Price $193.5
price per 50X11G
excl. tax
Backorder
Click for ETA
This product cannot be ordered at the moment.
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.
Description
LalBrew Wit™ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Wit™ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classic™. LalBrew Wit™ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
Specifications
- Attenuation
- 75-82%
- Fermentation Temp Range
- 17 - 25°C (63 - 77°F)
- Flocculation
- Low
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (0)
There are no reviews yet.