LalBrew Wit Yeast 11g Sachet (Box of 50)
Item No. 18229-77-11
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LalBrew Witâ„¢ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Witâ„¢ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classicâ„¢. LalBrew Witâ„¢ provides a baseline profile of
Price $263.2
price per 50X11G
excl. tax
Low stock
50X11G
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.
Description
LalBrew Witâ„¢ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Witâ„¢ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classicâ„¢. LalBrew Witâ„¢ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
Specifications
- Attenuation
- 75-82%
- Fermentation Temp Range
- 17 - 25°C (63 - 77°F)
- Flocculation
- Low
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (0)
There are no reviews yet.
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LalBrew Wit Yeast 11g Sachet (Box of 50)
Item No. 18229-77-11
LalBrew Witâ„¢ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Witâ„¢ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classicâ„¢. LalBrew Witâ„¢ provides a baseline profile of
Price $263.2
price per 50X11G
excl. tax
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.
50X11G
Description
LalBrew Witâ„¢ is a relatively neutral wheat beer strain that can be used to produce a wide variety of wheat beer styles. LalBrew Witâ„¢ produces lower levels of esters and phenols compared to traditional hefeweizen strains such as LalBrew Munich Classicâ„¢. LalBrew Witâ„¢ provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian-style beers. Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weisse, Gose, Hefeweizen, Dunkelweis, and Weizenbock.
Specifications
- Attenuation
- 75-82%
- Fermentation Temp Range
- 17 - 25°C (63 - 77°F)
- Flocculation
- Low
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (0)
There are no reviews yet.