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White Labs WLP079 Suava™ Ale Yeast(500 g)

Item No. 18666-06-13
No ratings
WLP079 Suava Ale Yeast is an experimental S . cerevisiae strain born out of a collaboration between Escarpment Labs, Lallemand Brewing, and White Labs with the goal of bringing brewers another high quality solution for hop forward styles. This strain was selected and refined to deliver exceptionally
Price $261.45
price per Each
excl. tax
In stock
Each

Description

WLP079 Suava Ale Yeast is an experimental S. cerevisiae strain born out of a collaboration between Escarpment Labs, Lallemand Brewing, and White Labs with the goal of bringing brewers another high quality solution for hop forward styles.

This strain was selected and refined to deliver exceptionally balanced thiol expression. With vibrant notes of white grape, blackcurrant, and tropical fruits and consistent fermentation performance, WLP079 is an ideal choice for brewers seeking to effectively enhance hop-forward styles through biotransformation.

WLP079 is non-GMO and haze positive, has medium to high attenuation and low flocculation character, and can complete fermentation in 6-10 days depending on temperature.

Specifications

Attenuation
72-82%
Fermentation Temp Range
24 - 30°C (75 - 86°F)
Flocculation
Low
Pitch Rate
75-100 g/hL
Species
S. cerevisae

Reviews (0)

There are no reviews yet.

White Labs WLP079 Suava™ Ale Yeast(500 g)

Item No. 18666-06-13
No ratings
WLP079 Suava Ale Yeast is an experimental S . cerevisiae strain born out of a collaboration between Escarpment Labs, Lallemand Brewing, and White Labs with the goal of bringing brewers another high quality solution for hop forward styles. This strain was selected and refined to deliver exceptionally
Price $261.45
price per Each
excl. tax
In stock
Each

Description

WLP079 Suava Ale Yeast is an experimental S. cerevisiae strain born out of a collaboration between Escarpment Labs, Lallemand Brewing, and White Labs with the goal of bringing brewers another high quality solution for hop forward styles.

This strain was selected and refined to deliver exceptionally balanced thiol expression. With vibrant notes of white grape, blackcurrant, and tropical fruits and consistent fermentation performance, WLP079 is an ideal choice for brewers seeking to effectively enhance hop-forward styles through biotransformation.

WLP079 is non-GMO and haze positive, has medium to high attenuation and low flocculation character, and can complete fermentation in 6-10 days depending on temperature.

Specifications

Attenuation
72-82%
Fermentation Temp Range
24 - 30°C (75 - 86°F)
Flocculation
Low
Pitch Rate
75-100 g/hL
Species
S. cerevisae

Reviews (0)

There are no reviews yet.