WildBrew Philly Sour - Box of 50 x 11g Sachets
Item No. 18460-77-74
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WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending N° PCT/US20 18/043 148). WildBrew® Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This
Price $288.61
price per 50X11G
excl. tax
Low stock
50X11G
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.
Description
WildBrew Philly Sourâ„¢ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
(Patent pending N° PCT/US20 18/043 148). WildBrew®
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
(Patent pending N° PCT/US20 18/043 148). WildBrew®
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
Specifications
- Attenuation
- 74-82%
- Fermentation Temp Range
- 20 - 30°C (68 - 86°F)
- Flocculation
- High
- Alcohol Tolerance
- 9% ABV
- Species
- Lachanacea spp.
Reviews (0)
There are no reviews yet.
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WildBrew Philly Sour - Box of 50 x 11g Sachets
Item No. 18460-77-74
WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending N° PCT/US20 18/043 148). WildBrew® Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This
Price $288.61
price per 50X11G
excl. tax
Low stock
50X11G
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.
Description
WildBrew Philly Sourâ„¢ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
(Patent pending N° PCT/US20 18/043 148). WildBrew®
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
(Patent pending N° PCT/US20 18/043 148). WildBrew®
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
Specifications
- Attenuation
- 74-82%
- Fermentation Temp Range
- 20 - 30°C (68 - 86°F)
- Flocculation
- High
- Alcohol Tolerance
- 9% ABV
- Species
- Lachanacea spp.
Reviews (0)
There are no reviews yet.