Item No.18460-77-74
WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending N° PCT/US20 18/043 148). WildBrew® Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This fir
Price $197.02
price per 50X11G
excl. tax
In stock
50X11G
Description
WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
(Patent pending N° PCT/US20 18/043 148). WildBrew®
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
(Patent pending N° PCT/US20 18/043 148). WildBrew®
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
Specifications
- Attenuation
- 74-82%
- Fermentation Temp Range
- 20 - 30°C (68 - 86°F)
- Flocculation
- High
- Alcohol Tolerance
- 9% ABV
- Species
- Lachanacea spp.
Reviews (0)
There are no reviews yet.
Item No.18460-77-74
WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending N° PCT/US20 18/043 148). WildBrew® Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This fir
Price $197.02
price per 50X11G
excl. tax
In stock
50X11G
Description
WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
(Patent pending N° PCT/US20 18/043 148). WildBrew®
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
(Patent pending N° PCT/US20 18/043 148). WildBrew®
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.
Specifications
- Attenuation
- 74-82%
- Fermentation Temp Range
- 20 - 30°C (68 - 86°F)
- Flocculation
- High
- Alcohol Tolerance
- 9% ABV
- Species
- Lachanacea spp.
Reviews (0)
There are no reviews yet.