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WildBrew Sour Pitch Bacteria (250g)

Item No. 78541-37-74
WildBrew Sour Pitchâ„¢ is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitchâ„¢ produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer
Price $162
price per Each
excl. tax
142 in stock
Each

Description

WildBrew Sour Pitchâ„¢ is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew Sour Pitchâ„¢ produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew Sour Pitchâ„¢ include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrewâ„¢ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

Focus on your creativity and style and let WildBrew Sour Pitchâ„¢ do the rest.

Specifications

Fermentation Temp Range
Warm
pH Tolerance Range
3.2-3.5
Species
Lactoplantibacillus plantarum

Reviews (0)

There are no reviews yet.

WildBrew Sour Pitch Bacteria (250g)

Item No. 78541-37-74
WildBrew Sour Pitchâ„¢ is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitchâ„¢ produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer
Price $162
price per Each
excl. tax
142 in stock
Each

Description

WildBrew Sour Pitchâ„¢ is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew Sour Pitchâ„¢ produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew Sour Pitchâ„¢ include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrewâ„¢ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

Focus on your creativity and style and let WildBrew Sour Pitchâ„¢ do the rest.

Specifications

Fermentation Temp Range
Warm
pH Tolerance Range
3.2-3.5
Species
Lactoplantibacillus plantarum

Reviews (0)

There are no reviews yet.