Yops™ Y–Banana Aroma Blend
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Are you looking to enhance your NABLABs' flavor profile with a natural solution? Y-Banana is a solution developed to solve one of the biggest sensory challenges in brewing: achieving convincing Belgian blonde and wheat-style profiles in NA beers . These styles, being driven by their fermentation
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Description
Are you looking to enhance your NABLABs' flavor profile with a natural solution?
Y-Banana is a solution developed to solve one of the biggest sensory challenges in brewing: achieving convincing Belgian blonde and wheat-style profiles in NA beers. These styles, being driven by their fermentation character, are difficult if not impossible to make under restricted fermentation conditions. Y-Banana brings all the esters and phenols expected from a warm POF+ fermentation, giving NA wheat beers and other Belgian styles the authentic profile they typically miss.
Flavor profile
A warm ale fermentation brimming with fruity banana esters, higher alcohols, and a balanced phenolic complexity.
Ideal For Crafting These Styles
Belgian Blond
German Weisse Bier
Belgian Wit
Strong Belgian Ales
Recommended dosage: 1–4 oz/BBL (typical: 2 oz/BBL)
How to Use Yops™ for Testing & Recipe Development
Shake well before use. Start by adding 1 drop of Yops™ to a glass of your base beer (or other relevant beverage) using a pipette or dropper and swirl to mix well - no need to wait. Enjoy the aroma, then taste and refine your dosage. Multiple variants of Yops™ can be blended to create the desired complexity and aroma profile.
For use in production, see detailed guide in the Attachments section.
Y-Banana is a solution developed to solve one of the biggest sensory challenges in brewing: achieving convincing Belgian blonde and wheat-style profiles in NA beers. These styles, being driven by their fermentation character, are difficult if not impossible to make under restricted fermentation conditions. Y-Banana brings all the esters and phenols expected from a warm POF+ fermentation, giving NA wheat beers and other Belgian styles the authentic profile they typically miss.
Flavor profile
A warm ale fermentation brimming with fruity banana esters, higher alcohols, and a balanced phenolic complexity.
Ideal For Crafting These Styles
Belgian Blond
German Weisse Bier
Belgian Wit
Strong Belgian Ales
Recommended dosage: 1–4 oz/BBL (typical: 2 oz/BBL)
How to Use Yops™ for Testing & Recipe Development
Shake well before use. Start by adding 1 drop of Yops™ to a glass of your base beer (or other relevant beverage) using a pipette or dropper and swirl to mix well - no need to wait. Enjoy the aroma, then taste and refine your dosage. Multiple variants of Yops™ can be blended to create the desired complexity and aroma profile.
For use in production, see detailed guide in the Attachments section.
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Yops™ Y–Banana Aroma Blend
Are you looking to enhance your NABLABs' flavor profile with a natural solution?
Y-Banana is a solution developed to solve one of the biggest sensory challenges in brewing: achieving convincing Belgian blonde and wheat-style profiles in NA beers. These styles, being driven by their fermentation character, are difficult if not impossible to make under restricted fermentation conditions. Y-Banana brings all the esters and phenols expected from a warm POF+ fermentation, giving NA wheat beers and other Belgian styles the authentic profile they typically miss.
Flavor profile
A warm ale fermentation brimming with fruity banana esters, higher alcohols, and a balanced phenolic complexity.
Ideal For Crafting These Styles
Belgian Blond
German Weisse Bier
Belgian Wit
Strong Belgian Ales
Recommended dosage: 1–4 oz/BBL (typical: 2 oz/BBL)
How to Use Yops™ for Testing & Recipe Development
Shake well before use. Start by adding 1 drop of Yops™ to a glass of your base beer (or other relevant beverage) using a pipette or dropper and swirl to mix well - no need to wait. Enjoy the aroma, then taste and refine your dosage. Multiple variants of Yops™ can be blended to create the desired complexity and aroma profile.
For use in production, see detailed guide in the Attachments section.
Y-Banana is a solution developed to solve one of the biggest sensory challenges in brewing: achieving convincing Belgian blonde and wheat-style profiles in NA beers. These styles, being driven by their fermentation character, are difficult if not impossible to make under restricted fermentation conditions. Y-Banana brings all the esters and phenols expected from a warm POF+ fermentation, giving NA wheat beers and other Belgian styles the authentic profile they typically miss.
Flavor profile
A warm ale fermentation brimming with fruity banana esters, higher alcohols, and a balanced phenolic complexity.
Ideal For Crafting These Styles
Belgian Blond
German Weisse Bier
Belgian Wit
Strong Belgian Ales
Recommended dosage: 1–4 oz/BBL (typical: 2 oz/BBL)
How to Use Yops™ for Testing & Recipe Development
Shake well before use. Start by adding 1 drop of Yops™ to a glass of your base beer (or other relevant beverage) using a pipette or dropper and swirl to mix well - no need to wait. Enjoy the aroma, then taste and refine your dosage. Multiple variants of Yops™ can be blended to create the desired complexity and aroma profile.
For use in production, see detailed guide in the Attachments section.
Options
| Item no. | Availability | Price | Quantity |
|---|
No products found.