LalBrew Pomona IPA Yeast (500g)

Item No. 18646-06-11
LalBrew Pomona IPA Yeast (500g)
LalBrew Pomona™ is a hybrid yeast selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. Our partner Escarpment Laboratories (Canada) develop
price per Each
excl. tax
344 in stock
Each

Description

LalBrew Pomona™ is a hybrid yeast selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. Our partner Escarpment Laboratories (Canada) developed this strain using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

Specifications

Attenuation
75-84%
Fermentation Temp Range
18-22°C (64 - 72°F)
Flocculation
Medium
Alcohol Tolerance
> 10% ABV
Pitch Rate
50 - 100g/hL
Species
S. cerevisae

Attachments

Reviews (6)

  • St Andrews Beach Brewery

    LalBrew Pomona is something else, the speed at which it reached terminal gravity and maintained a clean quality fermentation was impressive. it had an incredible mouth feel, haze retention and stability, I will definitely be using it again for any hazy IPA.

  • Tuletorn Brewery - Estonia

    Overall impression - absolutely fantastic, this will certainly become a house favourite should it progress to sale. Easy to use, fast, incredibly versatile (based off these brews I feel there is so much more that can be done with it!), easy for our production methods, and an aroma that is just incredible. Honestly in many years of brewing hazies, the performance from this out the pack was still mind blowing.

  • ÅBEN Brewey ApS

    As Senior brewer at Åben I have been able to experiment with the new trial of LalBrew Pomona™ yeast from Lallemand. We have found that it gives repeatable and highly predictable results whilst thriving in our hazy IPAs and giving extra depth to our kettle sours. It consistently provides a heightened ester profile of bright citrus, stone fruit and elevates our hop profiles to be direct and punchy whilst maintaining a very stable and glowing haze.

  • Kabinet Brewery

    Fast fermentation, with expected finishing gravity. Nice light tropical and green fruit profile so hops can shine. Also, the haze is stable, so a good choice for NIEPA or some modern wheat beers.

  • Oscar Saenz, Head of Brewing Operations, Basqueland Brewing

    One of the most exciting yeasts I had the opportunity to try. It delivers such a nice tropical juicy character that complements perfectly with heavy dryhop additions like we do at Basqueland Brewing. It’s a fast fermenting yeast that works well for all our hazy beers.”
LalBrew Pomona IPA Yeast (500g)

LalBrew Pomona IPA Yeast (500g)

Item No. 18646-06-11
LalBrew Pomona™ is a hybrid yeast selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. Our partner Escarpment Laboratories (Canada) develop
price per Each
excl. tax
344 in stock
Each

Description

LalBrew Pomona™ is a hybrid yeast selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. Our partner Escarpment Laboratories (Canada) developed this strain using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

Specifications

Attenuation
75-84%
Fermentation Temp Range
18-22°C (64 - 72°F)
Flocculation
Medium
Alcohol Tolerance
> 10% ABV
Pitch Rate
50 - 100g/hL
Species
S. cerevisae

Attachments

Reviews (6)

  • St Andrews Beach Brewery

    LalBrew Pomona is something else, the speed at which it reached terminal gravity and maintained a clean quality fermentation was impressive. it had an incredible mouth feel, haze retention and stability, I will definitely be using it again for any hazy IPA.

  • Tuletorn Brewery - Estonia

    Overall impression - absolutely fantastic, this will certainly become a house favourite should it progress to sale. Easy to use, fast, incredibly versatile (based off these brews I feel there is so much more that can be done with it!), easy for our production methods, and an aroma that is just incredible. Honestly in many years of brewing hazies, the performance from this out the pack was still mind blowing.

  • ÅBEN Brewey ApS

    As Senior brewer at Åben I have been able to experiment with the new trial of LalBrew Pomona™ yeast from Lallemand. We have found that it gives repeatable and highly predictable results whilst thriving in our hazy IPAs and giving extra depth to our kettle sours. It consistently provides a heightened ester profile of bright citrus, stone fruit and elevates our hop profiles to be direct and punchy whilst maintaining a very stable and glowing haze.

  • Kabinet Brewery

    Fast fermentation, with expected finishing gravity. Nice light tropical and green fruit profile so hops can shine. Also, the haze is stable, so a good choice for NIEPA or some modern wheat beers.

  • Oscar Saenz, Head of Brewing Operations, Basqueland Brewing

    One of the most exciting yeasts I had the opportunity to try. It delivers such a nice tropical juicy character that complements perfectly with heavy dryhop additions like we do at Basqueland Brewing. It’s a fast fermenting yeast that works well for all our hazy beers.”