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Escarpment House Ale Yeast EL‑D1 500g

Item No. 18623-06-13
The very first dry yeast from Escarpment Labs, produced by Lallemand Brewing. House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and more. This strain shows accelerated clean-up of fermentation intermediates, including acetaldehyde and diacetyl.  It offers
Price $188
price per Each
excl. tax
Backorder Click for ETA
This product cannot be ordered at the moment.

Description

The very first dry yeast from Escarpment Labs, produced by Lallemand Brewing.

House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and more. This strain shows accelerated clean-up of fermentation intermediates, including acetaldehyde and diacetyl.  It offers the same reliable fermentation you can expect from Escarpment Labs, but in a dry, easy-to-pitch format.

Each 500g unit can be pitched in up to 10 hL (8 bbl) of wort and can be repitched. 

Specifications

Attenuation
75-85%
Fermentation Temp Range
16 - 22°C (61 - 72°F)
Flocculation
Medium
Alcohol Tolerance
High Alcohol Tolerance (12-14%)
Pitch Rate
500g for up to 10 hL (8 bbl)
Species
S. cerevisae

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There are no reviews yet.

Escarpment House Ale Yeast EL‑D1 500g

Item No. 18623-06-13
The very first dry yeast from Escarpment Labs, produced by Lallemand Brewing. House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and more. This strain shows accelerated clean-up of fermentation intermediates, including acetaldehyde and diacetyl.  It offers
Price $188
price per Each
excl. tax
Backorder Click for ETA
This product cannot be ordered at the moment.

Description

The very first dry yeast from Escarpment Labs, produced by Lallemand Brewing.

House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and more. This strain shows accelerated clean-up of fermentation intermediates, including acetaldehyde and diacetyl.  It offers the same reliable fermentation you can expect from Escarpment Labs, but in a dry, easy-to-pitch format.

Each 500g unit can be pitched in up to 10 hL (8 bbl) of wort and can be repitched. 

Specifications

Attenuation
75-85%
Fermentation Temp Range
16 - 22°C (61 - 72°F)
Flocculation
Medium
Alcohol Tolerance
High Alcohol Tolerance (12-14%)
Pitch Rate
500g for up to 10 hL (8 bbl)
Species
S. cerevisae

Reviews (0)

There are no reviews yet.