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Escarpment House Ale Yeast EL‑D1 500g

Item No. 18623-06-13
The very first dry yeast from Escarpment Labs, produced by Lallemand Brewing. House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and more. This strain shows accelerated clean-up of fermentation intermediates, including acetaldehyde and diacetyl.  It offers
Price $188
price per Each
excl. tax
In stock
Each

Description

The very first dry yeast from Escarpment Labs, produced by Lallemand Brewing.

House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and more. This strain shows accelerated clean-up of fermentation intermediates, including acetaldehyde and diacetyl.  It offers the same reliable fermentation you can expect from Escarpment Labs, but in a dry, easy-to-pitch format.

Each 500g unit can be pitched in up to 10 hL (8 bbl) of wort and can be repitched. 

Specifications

Attenuation
75-85%
Fermentation Temp Range
16 - 22°C (61 - 72°F)
Flocculation
Medium
Alcohol Tolerance
High Alcohol Tolerance (12-14%)
Pitch Rate
500g for up to 10 hL (8 bbl)
Species
S. cerevisae

Reviews (0)

There are no reviews yet.

Escarpment House Ale Yeast EL‑D1 500g

Item No. 18623-06-13
The very first dry yeast from Escarpment Labs, produced by Lallemand Brewing. House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and more. This strain shows accelerated clean-up of fermentation intermediates, including acetaldehyde and diacetyl.  It offers
Price $188
price per Each
excl. tax
In stock
Each

Description

The very first dry yeast from Escarpment Labs, produced by Lallemand Brewing.

House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and more. This strain shows accelerated clean-up of fermentation intermediates, including acetaldehyde and diacetyl.  It offers the same reliable fermentation you can expect from Escarpment Labs, but in a dry, easy-to-pitch format.

Each 500g unit can be pitched in up to 10 hL (8 bbl) of wort and can be repitched. 

Specifications

Attenuation
75-85%
Fermentation Temp Range
16 - 22°C (61 - 72°F)
Flocculation
Medium
Alcohol Tolerance
High Alcohol Tolerance (12-14%)
Pitch Rate
500g for up to 10 hL (8 bbl)
Species
S. cerevisae

Reviews (0)

There are no reviews yet.