LalBrew Abbaye Belgian Style Ale Yeast (500g)

Description
Specifications
- Attenuation
- 77-83%
- Fermentation Temp Range
- 17 - 25°C (63 - 77°F)
- Flocculation
- Medium
- Alcohol Tolerance
- 14% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (2)
From Docteur Gabs
It took us several years to find a dry yeast for our Belgian style beers. With Lallemand Abbaye ™, we finally have a reliable solution to produce esters and give our beers that typical profile we were looking for.From Honingklip Brewery
We reverted to LalBrew Abbaye ™ as our house yeast after trying various alternatives. It gives us better predictability with more constant attenuation, all while keeping the correct flavor profile.
Mix & Match

LalBrew Abbaye Belgian Style Ale Yeast (500g)
Description
Specifications
- Attenuation
- 77-83%
- Fermentation Temp Range
- 17 - 25°C (63 - 77°F)
- Flocculation
- Medium
- Alcohol Tolerance
- 14% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Mix & Match
Reviews (2)
From Docteur Gabs
It took us several years to find a dry yeast for our Belgian style beers. With Lallemand Abbaye ™, we finally have a reliable solution to produce esters and give our beers that typical profile we were looking for.From Honingklip Brewery
We reverted to LalBrew Abbaye ™ as our house yeast after trying various alternatives. It gives us better predictability with more constant attenuation, all while keeping the correct flavor profile.