LalBrew Voss Kveik Ale Yeast (500g)
Item No. 18457-06-11
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Vossâ„¢ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this cu
Price $184
price per Each
excl. tax
In stock
Each
Description
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Specifications
- Attenuation
- 76-82%
- Fermentation Temp Range
- 25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F)
- Flocculation
- Very High
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (2)
From Vocation Brewery
The flavours produced by fermentation were clean and vibrant, something not normally common with such hot fermentations.From Glen Affric Brewery
Very fruity, no hint of any off flavors and stress from the high-temperature fermentation, very clean and fresh.
LalBrew Voss Kveik Ale Yeast (500g)
Item No. 18457-06-11
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Vossâ„¢ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this cu
Price $184
price per Each
excl. tax
In stock
Each
Description
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Specifications
- Attenuation
- 76-82%
- Fermentation Temp Range
- 25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F)
- Flocculation
- Very High
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (2)
From Vocation Brewery
The flavours produced by fermentation were clean and vibrant, something not normally common with such hot fermentations.From Glen Affric Brewery
Very fruity, no hint of any off flavors and stress from the high-temperature fermentation, very clean and fresh.