LalBrew Voss Kveik Ale Yeast (500g)

Description
Specifications
- Attenuation
- 76-82%
- Fermentation Temp Range
- 25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F)
- Flocculation
- Very High
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (2)
From Vocation Brewery
The flavours produced by fermentation were clean and vibrant, something not normally common with such hot fermentations.From Glen Affric Brewery
Very fruity, no hint of any off flavors and stress from the high-temperature fermentation, very clean and fresh.

LalBrew Voss Kveik Ale Yeast (500g)
Description
Specifications
- Attenuation
- 76-82%
- Fermentation Temp Range
- 25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F)
- Flocculation
- Very High
- Alcohol Tolerance
- 12% ABV
- Pitch Rate
- 50-100 g/hL
- Species
- S. cerevisae
Reviews (2)
From Vocation Brewery
The flavours produced by fermentation were clean and vibrant, something not normally common with such hot fermentations.From Glen Affric Brewery
Very fruity, no hint of any off flavors and stress from the high-temperature fermentation, very clean and fresh.