LalBrew Windsor British Style Ale Yeast (500g)

Item No.10067-06-11
LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. LalBrew Windsor™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing w
Price $166
price per Each
excl. tax
In stock
Each

Description

LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. LalBrew Windsor™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with LalBrew Windsor™ are usually described as full-bodied, fruity English ales. LalBrew Windsor™ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

Specifications

Attenuation
65-72%
Fermentation Temp Range
15 - 25°C (59 - 77°F)
Flocculation
Low
Alcohol Tolerance
12% ABV
Pitch Rate
50-100 g/hL
Species
S. cerevisae

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LalBrew Windsor British Style Ale Yeast (500g)

Item No.10067-06-11
LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. LalBrew Windsor™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing w
Price $166
price per Each
excl. tax
In stock
Each

Description

LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. LalBrew Windsor™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with LalBrew Windsor™ are usually described as full-bodied, fruity English ales. LalBrew Windsor™ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

Specifications

Attenuation
65-72%
Fermentation Temp Range
15 - 25°C (59 - 77°F)
Flocculation
Low
Alcohol Tolerance
12% ABV
Pitch Rate
50-100 g/hL
Species
S. cerevisae

Reviews (0)

There are no reviews yet.