Lalvin K1 (V1116) 5g Sachet (Box of 100)

Item No.10016-04-09
Lalvin K1™ (V1116) has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1™ (V1116) is one of the yeasts producing the most floral esters (isoamyl acetate, hexyl acetate,
Price $68.5
price per 100x5g
excl. tax
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Description

Lalvin K1™ (V1116) has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1™ (V1116) is one of the yeasts producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1™ (V1116) is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature, and low fatty acid content. Lalvin K1™ (V1116) is also a proven strain for the fermentation of ice wines.

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Lalvin K1 (V1116) 5g Sachet (Box of 100)

Item No.10016-04-09
Lalvin K1™ (V1116) has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1™ (V1116) is one of the yeasts producing the most floral esters (isoamyl acetate, hexyl acetate,
Price $68.5
price per 100x5g
excl. tax
Sachets are available but currently cannot be ordered online. Please contact us by phone or email for more information.

Description

Lalvin K1™ (V1116) has been selected by INRA Montpellier located in France in the Mediterranean region. When fermented at low temperatures (below 16°C) and with the right addition of nutrients, Lalvin K1™ (V1116) is one of the yeasts producing the most floral esters (isoamyl acetate, hexyl acetate, phenyl ethyl acetate). These esters bring fresh floral aromas to neutral varieties or high-yield grapes. Among the high ester producers, Lalvin K1™ (V1116) is the most resistant strain in difficult fermentation conditions, such as low turbidity, low temperature, and low fatty acid content. Lalvin K1™ (V1116) is also a proven strain for the fermentation of ice wines.

Reviews (0)

There are no reviews yet.