WildBrew Philly Sour Yeast (500g)

Item No.18460-06-74
WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending N° PCT/US20 18/043 148). WildBrew® Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This fir
Price $204
price per Each
excl. tax
In stock
Each

Description

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.

(Patent pending N° PCT/US20 18/043 148). WildBrew®

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.

Specifications

Attenuation
74-82%
Fermentation Temp Range
20 - 30°C (68 - 86°F)
Flocculation
High
Alcohol Tolerance
9% ABV
Species
Lachanacea spp.

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There are no reviews yet.

WildBrew Philly Sour Yeast (500g)

Item No.18460-06-74
WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending N° PCT/US20 18/043 148). WildBrew® Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This fir
Price $204
price per Each
excl. tax
In stock
Each

Description

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.

(Patent pending N° PCT/US20 18/043 148). WildBrew®

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.

Specifications

Attenuation
74-82%
Fermentation Temp Range
20 - 30°C (68 - 86°F)
Flocculation
High
Alcohol Tolerance
9% ABV
Species
Lachanacea spp.

Reviews (0)

There are no reviews yet.